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Heracles Double IPA 
All Grain Recipe
Submitted By: hboiardt (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: My Keggle |
| Bitterness: 101.2 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 4 |
| 0.50 oz | Warrior [15.4%] - Boil 60 min | Hops | 5 |
| 2 lbs | DME Golden Light (Briess) [Boil for 30 min] (4.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Amarillo Gold [9.6%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Simcoe [12.7%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Centennial [10.7%] - Boil 15 min | Hops | 9 |
| 0.50 oz | Chinook [13.9%] - Boil 15 min | Hops | 10 |
| 2 lbs | Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) | Sugar | 11 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 12 |
| 1.00 oz | Amarillo Gold [9.6%] - Boil 10 min | Hops | 13 |
| 0.50 oz | Cascade [6.1%] - Boil 10 min | Hops | 14 |
| 0.50 oz | Simcoe [12.7%] - Boil 10 min | Hops | 15 |
| 3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |
| 1.00 oz | Amarillo Gold [9.6%] - Dry Hop 14 days | Hops | 17 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 18 |
| 0.50 oz | Cascade [6.1%] - Dry Hop 14 days | Hops | 19 |