Heracles Double IPA

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 12.9 SRM	Equipment: My Keggle
Bitterness: 101.2 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 10.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	4
0.50 oz	Warrior [15.4%] - Boil 60 min	Hops	5
2 lbs	DME Golden Light (Briess) [Boil for 30 min] (4.0 SRM)	Dry Extract	6
1.00 oz	Amarillo Gold [9.6%] - Boil 30 min	Hops	7
0.50 oz	Simcoe [12.7%] - Boil 30 min	Hops	8
0.50 oz	Centennial [10.7%] - Boil 15 min	Hops	9
0.50 oz	Chinook [13.9%] - Boil 15 min	Hops	10
2 lbs	Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM)	Sugar	11
0.25 tsp	Irish Moss (Boil 10 min)	Misc	12
1.00 oz	Amarillo Gold [9.6%] - Boil 10 min	Hops	13
0.50 oz	Cascade [6.1%] - Boil 10 min	Hops	14
0.50 oz	Simcoe [12.7%] - Boil 10 min	Hops	15
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.00 oz	Amarillo Gold [9.6%] - Dry Hop 14 days	Hops	17
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	18
0.50 oz	Cascade [6.1%] - Dry Hop 14 days	Hops	19

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