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Deskabida 
All Grain Recipe
Submitted By: jjrseg (Shared)Members can download and share recipes
| Brewer: João Jr | |
| Batch Size: 10.00 gal | Style: Standard/Ordinary Bitter (8A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 46.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) Barrett Burston (1.8 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Crystal Malt - Barrett Burston (76.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 3 |
| 1.06 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |