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Creaminosa 
All Grain Recipe
Submitted By: jjrseg (Shared)Members can download and share recipes
| Brewer: João Jr | |
| Batch Size: 5.28 gal | Style: Cream Ale (6A) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 1.06 oz | East Kent Goldings [5.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 0.71 oz | EKG [5.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Cooper Ale (Coopers #-) | Yeast | 8 |