ASPIRAS 
All Grain Recipe
Submitted By: jjrseg (Shared)
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| Brewer: Claudio/Vinícius/João Jr | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Magpie |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 1.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 1.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 12.35 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
7 |
| 0.65 oz |
Lemon Zest (Boil 5 min) |
Misc |
8 |
| 8.11 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
10 |
Taste Notes
agua de fervura 18lThis Recipe Has Not Been Rated
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