Strawberry cream Ale 
All Grain Recipe
Submitted By: mclively (Shared)
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| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: ROBOBREW |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 7 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
5 oz. Strawberry puree at keggingThis Recipe Has Not Been Rated
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