BF - Tripel
All Grain Recipe
Submitted By: spo (Shared)Members can download and share recipes
Batch Size: 35.00 gal | Style: Belgian Tripel (26C) |
Boil Size: 37.94 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Cordoza 35gal Batch |
Bitterness: 17.2 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
35 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
50 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 5 |
2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
2.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 7 |
2.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 9 |