BF - Tripel

All Grain Recipe

Submitted By: spo (Shared)
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Batch Size: 35.00 galStyle: Belgian Tripel (26C)
Boil Size: 37.94 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Cordoza 35gal Batch
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
50 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
10 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
2.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
2.00 oz Tettnang [4.5%] - Boil 5 min Hops 8
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 9

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