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West Masonic Marching Tea 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 7.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.12 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: T_All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Golden Naked Oats (5.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Tea (Boil 0 min) | Misc | 5 |