Sorte Rosenholm

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 64.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.134 (31.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.062 SG (15.3° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 10.46 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 5.16 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
3.00 oz Magnum [12.0%] - Boil 60 min Hops 5
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.00 Vanilla Beans (Secondary 14 days) Misc 9
150.00 g Cacao Nibs (Secondary 14 days) Misc 10
8.00 g Chili Powder (Secondary 14 days) Misc 11
120.00 g Espresso Beans (Secondary 14 days) Misc 12

Notes

Brygget 21/1-2020 Mæsk målt 5,6 ikke tilsat Lactol, spargevand målt 5,6 Brygget 20 L Klon af Prairie Bomb

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