Hvedeøl 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.56 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 0.56 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
5 |
Notes
Brygget 40 L
16g Lactol tilstand mæsk PH målt ca 5,6 (tilsæt 20g)
Spargevand tilsat 9 g Lactol til 20 L målt 5,4 PH
Færdig øl PH 5,8This Recipe Has Not Been Rated
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