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All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.56 oz Magnum [12.0%] - Boil 60 min Hops 3
0.56 oz Styrian Goldings [5.4%] - Boil 10 min Hops 4
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

Notes

Brygget 40 L 16g Lactol tilstand mæsk PH målt ca 5,6 (tilsæt 20g) Spargevand tilsat 9 g Lactol til 20 L målt 5,4 PH Færdig øl PH 5,8

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