Amber ale

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 17.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
14.11 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 2
10.58 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 3
10.58 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 4
0.63 oz Magnum [12.0%] - Boil 60 min Hops 5
0.21 oz Cascade [5.5%] - Boil 10 min Hops 6
0.21 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Taste Notes

10 g Lactol tilsat spargevand PH 5,1 Mæsk uden Lactol PH 6,1 tilsat 16 g Lactol målt 5,7 Færdig øl PH 5,4

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