Amber ale 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
Members can download and share recipes
| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 17.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
CHÂTEAU CARA GOLD® (60.9 SRM) |
Grain |
2 |
| 10.58 oz |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
3 |
| 10.58 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
4 |
| 0.63 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 0.21 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 0.21 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Taste Notes
10 g Lactol tilsat spargevand PH 5,1
Mæsk uden Lactol PH 6,1 tilsat 16 g Lactol målt 5,7
Færdig øl PH 5,4This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor