IPA 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
Members can download and share recipes
| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 111.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1.76 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
2 |
| 1.76 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
3 |
| 1.76 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
4 |
| 1.76 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 3.53 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
7 |
Notes
1/11-2019
Mæsk PH 5,8 ikke tilsat Lactol spargevand 5,4 tilsat 11 G Lactol Brygget 40 LThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor