Llama Tears RIS

All Grain Recipe

Submitted By: Skwerlwerkz (Shared)
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Brewer: Kelly Casteel
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 141.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 120 min
Est OG: 1.212 (46.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.086 SG (20.7° P)Fermentation: Ale, Two Stage
ABV: 18.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
6 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4 lbs Chocolate (Crisp) (630.0 SRM) Grain 4
2 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
2 lbs Carafa III (525.0 SRM) Grain 6
2.00 oz Willamette [5.5%] - Boil 75 min Hops 7
2.00 oz Willamette [5.5%] - Boil 30 min Hops 8
2.00 oz Willamette [5.5%] - Steep 0 min Hops 9
2.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 10

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