Rosenholm IPA

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 56.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.53 oz Centennial [10.0%] - Boil 60 min Hops 3
0.71 oz Magnum [12.0%] - Boil 60 min Hops 4
1.59 oz Cascade [5.5%] - Boil 10 min Hops 5
1.41 oz Cascade [5.5%] - Boil 0 min Hops 6
0.71 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.41 oz Cascade [5.5%] - Dry Hop 3 days Hops 9
0.71 oz Centennial [10.0%] - Dry Hop 3 days Hops 10

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