Rosenholm IPA

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 55.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.53 oz Oats, Flaked (1.0 SRM) Grain 3
0.71 oz Magnum [12.0%] - Boil 60 min Hops 4
0.53 oz Centennial [10.0%] - Boil 60 min Hops 5
1.59 oz Cascade [5.5%] - Boil 10 min Hops 6
1.41 oz Cascade [5.5%] - Boil 0 min Hops 7
0.71 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 9

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