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David Heath - London Porter 
(1 ratings)
All Grain Recipe
Submitted By: koebmand (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: English Porter (13C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: BIABasket |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body - 66° C |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 9.75 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 3 |
| 3.88 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 4 |
| 2.26 oz | Fuggle [4.2%] - Boil 90 min | Hops | 5 |
| 0.65 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.78 oz | Fuggle [4.2%] - Boil 10 min | Hops | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | English Ale (CrossMyLoof #) | Yeast | 9 |
by Policija