Pilsner 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 123.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.82 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
6 |
Notes
40L brygget. Mæsk målt 6,6 tilsat 60 g Lactol mæsk målt 5,3
Tilsat 18 L spargevand tilsat 9 g Lactol pH målt 5,3.This Recipe Has Not Been Rated
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