
Pilsner 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)Members can download and share recipes
Brewer: Rosenholm Bryghus | |
Batch Size: 5.00 gal | Style: German Pils (5D) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 123.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.79 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
2.82 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
0.88 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 6 |