English Pub Ale -Boddiingtons Clone - Excract - Iron Orr’s recipe - Recipe

English Pub Ale -Boddiingtons Clone - Excract - Iron Orr’s recipe

Batch Size: 5.00 gal	Style: Blonde Ale (18A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 9.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	1
1 lbs	Toasted Malt (27.0 SRM)	Grain	2
8.00 oz	Brown Sugar, Light (8.0 SRM)	Sugar	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Extract	5
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	7
1.50 oz	East Kent Goldings (EKG) [4.8%] - Boil 60 min	Hops	8
1.00 oz	East Kent Goldings (EKG) [4.8%] - Boil 5 min	Hops	9
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	10