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Krusty's Heidelberg Lager 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 13.00 gal | Style: German Pils ( 5D) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: Bill's equiment |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.60 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.50 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 2.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.10 g | Salt (Mash 60 min) | Misc | 4 |
| 21 lbs | BEST Heidelberg (BESTMALZ) (1.5 SRM) | Grain | 5 |
| 3.00 oz | Hallertauer [7.0%] - Boil 30 min | Hops | 6 |
| 2.50 oz | Hallertauer [7.0%] - Steep 5 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |