Krusty's Heidelberg Lager

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Krusty the Klown
Batch Size: 13.00 galStyle: German Pils ( 5D)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Bill's equiment
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Calcium Chloride (Mash 60 min) Misc 1
4.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.10 g Salt (Mash 60 min) Misc 4
21 lbs BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 5
3.00 oz Hallertauer [7.0%] - Boil 30 min Hops 6
2.50 oz Hallertauer [7.0%] - Steep 5 min Hops 7
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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