Beer for Breakfast #2 - Froot loop NEIPA - Recipe

Beer for Breakfast #2 - Froot loop NEIPA

Batch Size: 65.00 gal	Style: Specialty IPA (21B)
Boil Size: 76.79 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Colorado Brew Systems - Little Boy
Bitterness: 55.2 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
110 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
15 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	2
15 lbs	White Wheat Malt (2.4 SRM)	Grain	3
11 lbs	Front Loop Cereal (3.0 SRM)	Grain	4
12 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	5
13.00 oz	Pekko [14.5%] - Steep 30 min	Hops	6
10.50 oz	Citra [12.0%] - Steep 20 min	Hops	7
10.50 oz	Eukanot [14.0%] - Steep 20 min	Hops	8
10.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
13.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
13.00 oz	Eukanot [14.0%] - Dry Hop 7 days	Hops	11
13.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	12
13.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13
13.00 oz	Eukanot [14.0%] - Dry Hop 3 days	Hops	14

- ferment at higher temp (72) - add 1st dry hop at max Krausen - add 2nd dry hop 3 days prior to kegging