Baltic Porter

All Grain Recipe

Submitted By: brucemccafferty (Shared)
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Batch Size: 5.50 galStyle: Baltic Porter (9C)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 62.8 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.030 SG (7.5° P)Fermentation: Lager, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.69 gal Home filtered (Portsmouth NH) Water 1
12 lbs 0.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 9.91 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
2 lbs 4.96 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 4
1 lbs 2.48 oz Carahell (Weyermann) (13.0 SRM) Grain 5
1 lbs 2.48 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 6
14.78 oz Black (Crisp) (680.0 SRM) Grain 7
14.78 oz Chocolate (Crisp) (630.0 SRM) Grain 8
2.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
7.70 g Baking Soda (Mash 60 min) Misc 10
1.00 oz Sterling [7.5%] - Boil 60 min Hops 11
1.50 oz Sterling [7.5%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 10 min) Misc 13
1.00 Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Sterling [7.5%] - Steep 30 min Hops 15
3.0 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 16

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