Baltic Porter

Batch Size: 5.50 gal	Style: Baltic Porter (9C)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 62.8 SRM	Equipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 38.9 IBUs	Boil Time: 60 min
Est OG: 1.096 (22.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.030 SG (7.5° P)	Fermentation: Lager, Single Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.69 gal	Home filtered (Portsmouth NH)	Water	1
12 lbs 0.17 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs 9.91 oz	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	3
2 lbs 4.96 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	4
1 lbs 2.48 oz	Carahell (Weyermann) (13.0 SRM)	Grain	5
1 lbs 2.48 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	6
14.78 oz	Black (Crisp) (680.0 SRM)	Grain	7
14.78 oz	Chocolate (Crisp) (630.0 SRM)	Grain	8
2.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
7.70 g	Baking Soda (Mash 60 min)	Misc	10
1.00 oz	Sterling [7.5%] - Boil 60 min	Hops	11
1.50 oz	Sterling [7.5%] - Boil 20 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	13
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	14
1.00 oz	Sterling [7.5%] - Steep 30 min	Hops	15
3.0 pkgs	Old Bavarian Lager (White Labs #WLP920)	Yeast	16

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