BeerSmith™ Recipes and Web Editor
Smash ‘em Session IPA 
All Grain Recipe
Submitted By: goterps007 (Shared)Members can download and share recipes
| Batch Size: 65.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 76.79 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Colorado Brew Systems - Little Boy |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 12 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 5.10 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 10.30 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 10.30 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1 lbs 5.00 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 13.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |
| 13.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |