Mosaic Single Hop Double IPA

All Grain Recipe

Submitted By: goterps007 (Shared)
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Batch Size: 65.00 galStyle: Double IPA (22A)
Boil Size: 76.79 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Colorado Brew Systems - Little Boy
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
135 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
18 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
6 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
6 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
12 lbs 8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
12.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
10.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
1 lbs 10.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1 lbs 10.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 9

Notes

Corn sugar at 10

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