Furbelly
All Grain Recipe
Submitted By: ForestCityBrewery (Shared)Members can download and share recipes
Batch Size: 100.00 gal | Style: Irish Stout (15B) |
Boil Size: 109.12 gal | Style Guide: BJCP 2015 |
Color: 25.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 27.6 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
110 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
40 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
20 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs 11.56 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
20.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 5 |