Furbelly

All Grain Recipe

Submitted By: ForestCityBrewery (Shared)
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Batch Size: 100.00 galStyle: Irish Stout (15B)
Boil Size: 109.12 galStyle Guide: BJCP 2015
Color: 25.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
40 lbs Barley, Flaked (1.7 SRM) Grain 2
20 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs 11.56 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
20.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 5

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