Hestia Red Rye IPA

All Grain Recipe

Submitted By: FabioFilho (Shared)
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Brewer: Fábio Filho
Batch Size: 5.28 galStyle: Red IPA (21B)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Covil
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Aquana Water 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Carared (20.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 4
14.11 oz Rye Malt (4.7 SRM) Grain 5
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 7
0.71 oz Galena [12.5%] - Boil 60 min Hops 8
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 9
1.00 oz Chilis (Boil 15 min) Misc 10
0.71 oz Simcoe [13.0%] - Steep 10 min Hops 11
1.06 oz Vic Secret [15.5%] - Steep 10 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Strawberry Extract (Primary 3 days) Misc 14
1.06 oz Vic Secret [15.5%] - Dry Hop 5 days Hops 15
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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