Galaxy Ipa

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: American IPA ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: MrWestre Temperatur Mash 3 Steps infusion
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 11.23 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 4.74 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 4.74 oz Oats, Flaked (1.0 SRM) Grain 4
0.95 oz Galaxy [14.2%] - Boil 60 min Hops 5
0.76 oz Galaxy [14.2%] - Boil 15 min Hops 6
0.76 oz Galaxy [14.0%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.71 oz Galaxy [14.2%] - Dry Hop 7 days Hops 10

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