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IPA over IBU 1.IPA 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: American Pale Ale () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps infusion |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.23 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 4 |
| 1.41 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.13 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.41 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 8 |