Bever Amber Ale

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: American Amber Ale (10B)
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 4
0.71 oz Chinook [13.0%] - Boil 60 min Hops 5
1.06 oz Chinook [13.0%] - Boil 15 min Hops 6
1.06 oz Chinook [13.0%] - Boil 10 min Hops 7
1.41 oz Chinook [13.0%] - Boil 5 min Hops 8
3.17 oz Chinook [13.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Good clean taste. Great smell and aftertaste. Single hop Chinook works great.

Notes

One of the best beer we have made, and may be used as a basis reciept for other beers we are going to make.

This Recipe Has Not Been Rated

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