Bever Amber Ale 
All Grain Recipe
Submitted By: MrWestre (Shared)
Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: American Amber Ale (10B) |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
6 |
| 1.06 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
| 1.41 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
8 |
| 3.17 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Good clean taste. Great smell and aftertaste. Single hop Chinook works great.Notes
One of the best beer we have made, and may be used as a basis reciept for other beers we are going to make.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor