Ingredients
Amount |
Name |
Type |
# |
39.79 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
1 |
10.43 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
2 |
7.70 g |
Bicarbonato de Sódio (Mash 60 min) |
Misc |
3 |
5.18 g |
Giz (Mash 60 min) |
Misc |
4 |
23.27 gal |
Perfil FG 2019 - Bitter (Hoppy Pale Ale) |
Water |
5 |
22 lbs 0.74 oz |
Viking Pilsner Malt (1.8 SRM) |
Grain |
6 |
6 lbs 9.82 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
7 |
1 lbs 8.69 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
8 |
0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |