Pilot Carnaval

All Grain Recipe

Submitted By: ultra (Shared)
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Brewer: FG
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 19.65 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Mec Hobby 50 Plus
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
39.79 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 1
10.43 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
7.70 g Bicarbonato de Sódio (Mash 60 min) Misc 3
5.18 g Giz (Mash 60 min) Misc 4
23.27 gal Perfil FG 2019 - Bitter (Hoppy Pale Ale) Water 5
22 lbs 0.74 oz Viking Pilsner Malt (1.8 SRM) Grain 6
6 lbs 9.82 oz Viking Pale Ale Malt (3.0 SRM) Grain 7
1 lbs 8.69 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 8
0.71 oz Cascade [5.5%] - Boil 60 min Hops 9
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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