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Lambic y2 
All Grain Recipe
Submitted By: DEATHMASTER (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Fruit Lambic (23F) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 8 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |