Åttahundra grader

All Grain Recipe

Submitted By: tonytuff (Shared)
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Brewer: Christian & Tony
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Grainfather
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (Castle) (4.1 SRM) Grain 1
1 lbs 12.22 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.58 oz Carapils (Weyermann) (2.0 SRM) Grain 3
7.05 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
0.18 oz Magnum [10.3%] - Boil 60 min Hops 5
0.07 oz Magnum [10.3%] - Boil 45 min Hops 6
1.06 oz Citra [12.0%] - Steep 30 min Hops 7
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.47 oz Citra [12.0%] - Dry Hop 4 days Hops 10
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11

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