MJC NEIPA COLAB

Brewer: morris
Batch Size: 11.00 gal	Style: New England IPA (21B)
Boil Size: 13.70 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 43.7 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
3 lbs	Oats, Flaked (1.0 SRM)	Grain	3
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs	Biscuit Malt (23.0 SRM)	Grain	5
1.01 oz	Azacca [15.0%] - First Wort	Hops	6
0.51 oz	Amarillo [9.2%] - Boil 10 min	Hops	7
0.51 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.51 oz	El Dorado [15.0%] - Boil 10 min	Hops	9
0.51 oz	Mandarina Bavaria [8.5%] - Boil 10 min	Hops	10
0.51 oz	Amarillo [9.2%] - Steep 60 min	Hops	11
0.51 oz	Citra [12.0%] - Steep 60 min	Hops	12
0.51 oz	El Dorado [15.0%] - Steep 60 min	Hops	13
0.51 oz	Mandarina Bavaria [8.5%] - Steep 60 min	Hops	14
0.5 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	15
0.50 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	16
0.50 oz	Citra [12.0%] - Dry Hop 10 days	Hops	17
0.50 oz	El Dorado [15.0%] - Dry Hop 10 days	Hops	18
0.50 oz	Mandarina Bavaria [8.5%] - Dry Hop 10 days	Hops	19
0.50 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	20
0.50 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21
0.50 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	22
0.50 oz	Mandarina Bavaria [8.5%] - Dry Hop 4 days	Hops	23

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