Berg A Horn Bock
All Grain Recipe
Submitted By: ForestCityBrewery (Shared)
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Batch Size: 100.00 gal | Style: Doppelbock (9A) |
Boil Size: 106.45 gal | Style Guide: BJCP 2015 |
Color: 21.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.2° P) | Fermentation: lager |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
240 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
4 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
8 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
1 lbs |
Hallertau [4.5%] - Boil 60 min |
Hops |
4 |
1 lbs |
Hallertau [4.5%] - Boil 30 min |
Hops |
5 |
This Recipe Has Not Been Rated