Berg A Horn Bock

All Grain Recipe

Submitted By: ForestCityBrewery (Shared)
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Batch Size: 100.00 galStyle: Doppelbock (9A)
Boil Size: 106.45 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: lager
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
240 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs Chocolate Malt (350.0 SRM) Grain 2
8 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs Hallertau [4.5%] - Boil 60 min Hops 4
1 lbs Hallertau [4.5%] - Boil 30 min Hops 5

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