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SD Fair Oz-some Wort Day 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 8.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 10.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 0.22 oz | Hallertau Magnum [12.0%] - Boil 40 min | Hops | 5 |
| 0.0 pkgs | 1oz Siggis Plain Yogurt ( #) | Yeast | 6 |