SD Fair Oz-some Wort Day 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 8.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 10.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.22 oz |
Hallertau Magnum [12.0%] - Boil 40 min |
Hops |
5 |
| 0.0 pkgs |
1oz Siggis Plain Yogurt ( #) |
Yeast |
6 |
Notes
Mash/Sparge: Mash per usual - sparge w/ 100F water to help drop temp into kettle
Add lactic acid as needed to drop kettle pH to 4.5.
Yogurt: Mix yogurt into sanitized bucket w/ warm wort. Add to kettle once temp drops below 110F. Hold between 95-105F for 18-24hrs or until pH hits 3.4-3.5.
Boil and finish as usual.
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