Brown Ale - St. Botolph's Clone IV - 098.020819

All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
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Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: 10g Pot All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: 10 g Cooler - SI Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
8.00 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 3
8.00 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 4
3.00 oz Black (Crisp) (680.0 SRM) Grain 5
3.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 6
1 lbs Treacle [Boil] (100.0 SRM) Extract 7
2.50 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

Notes

Notes from batch with will 02-21 legged FG 1014-1015

This Recipe Has Not Been Rated

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