Brown Ale - St. Botolph's Clone IV - 098.020819 
All Grain Recipe
Submitted By: FoggyBottomBrewhaus (Shared)
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| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 24.6 SRM | Equipment: 10g Pot All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: 10 g Cooler - SI Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 3.00 oz |
Black (Crisp) (680.0 SRM) |
Grain |
5 |
| 3.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
6 |
| 1 lbs |
Treacle [Boil] (100.0 SRM) |
Extract |
7 |
| 2.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
Notes
Notes from batch with will
02-21 legged
FG 1014-1015This Recipe Has Not Been Rated
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