wavell wet hop ale

Brewer: alex frangoulis
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: Rusted Liver GUTEN
Bitterness: 65.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: my fermentation for ales
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Calcium Chloride (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
9 lbs 14.73 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	3
1 lbs 1.64 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	4
14.11 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	5
4.59 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	6
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.35 oz	Chinook [13.0%] - Boil 20 min	Hops	8
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.06 oz	Chinook [13.0%] - Boil 0 min	Hops	12
10.58 oz	wet hop mix columbus, chinook, centennial [5.0%] - Steep 30 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.06 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	15
1.06 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	16
1.06 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	17

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