Orenthal Haze

All Grain Recipe

Submitted By: Moknowsbeer (Shared)
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Batch Size: 22.00 galStyle: Specialty IPA (21B)
Boil Size: 27.18 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
5 lbs Oats, Flaked (1.0 SRM) Grain 3
5 lbs Wheat, Flaked (1.6 SRM) Grain 4
2.00 oz Azacca [15.0%] - First Wort Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.00 oz Azacca [15.0%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz El Dorado [15.0%] - Boil 10 min Hops 9
1.00 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 11
2.00 oz Azacca [15.0%] - Steep 0 min Hops 12
2.00 oz Citra [12.0%] - Steep 0 min Hops 13
2.00 oz El Dorado [15.0%] - Steep 0 min Hops 14
2.00 oz Mandarina Bavaria [8.5%] - Steep 0 min Hops 15
4.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 16

This Recipe Has Not Been Rated

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