Pilsbury Dough Boy 
All Grain Recipe
Submitted By: sidchu (Shared)
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| Brewer: Mike and Sid | |
| Batch Size: 6.00 gal | Style: German Pils (5D) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Brewery |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Los Angeles, CA (East) |
Water |
1 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.40 oz |
Magnum [12.8%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tettnang [3.7%] - Boil 15 min |
Hops |
5 |
| 0.55 oz |
Tettnang [3.7%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
7 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
2/18/19 OG 1.049This Recipe Has Not Been Rated
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