Pilsbury Dough Boy

All Grain Recipe

Submitted By: sidchu (Shared)
Members can download and share recipes

Brewer: Mike and Sid
Batch Size: 6.00 galStyle: German Pils (5D)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Brewery
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
0.40 oz Magnum [12.8%] - Boil 60 min Hops 4
1.00 oz Tettnang [3.7%] - Boil 15 min Hops 5
0.55 oz Tettnang [3.7%] - Boil 5 min Hops 6
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Taste Notes

2/18/19 OG 1.049

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine