Madbier's Oatmeal Coffee Stout 
All Grain Recipe
Submitted By: plebel (Shared)
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| Brewer: Dana | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 38.0 SRM | Equipment: Madbier's Brewery |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Madbier's Single Temp and Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 0.66 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
10 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
12 |
Notes
Adding 2 ounces of crushed coffee beans to the secondary for 48 hrs
This Recipe Has Not Been Rated
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