Madbier's Oatmeal Coffee Stout

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Dana
Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: Madbier's Brewery
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.66 oz Chinook [13.0%] - Boil 60 min Hops 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
1.0 pkgs Irish Ale (Omega #OYL-005) Yeast 12

Notes

Adding 2 ounces of crushed coffee beans to the secondary for 48 hrs

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