Wild Mild
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: Tomas | |
Batch Size: 20.00 gal | Style: Mild (11A) |
Boil Size: 23.11 gal | Style Guide: BJCP 2008 |
Color: 18.5 SRM | Equipment: Big Boy Blichmann |
Bitterness: 21.6 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Mild Malt (4.0 SRM) | Grain | 1 |
13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
4 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
1 lbs 6.03 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
3.00 oz | Fuggles [5.3%] - Boil 60 min | Hops | 5 |
4.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
2.00 oz | Fuggles [5.3%] - Boil 15 min | Hops | 7 |
3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |