Wild Mild

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Tomas
Batch Size: 20.00 galStyle: Mild (11A)
Boil Size: 23.11 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Big Boy Blichmann
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Mild Malt (4.0 SRM) Grain 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs 6.03 oz Chocolate (Briess) (350.0 SRM) Grain 4
3.00 oz Fuggles [5.3%] - Boil 60 min Hops 5
4.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Fuggles [5.3%] - Boil 15 min Hops 7
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine