Tommy Robz Porter

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: My Equipment
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt [Steep] (9.0 SRM) Grain 1
10.06 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 2
8.00 oz Chocolate Malt [Steep] (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 4
4.00 oz Caramel Malt - 120L Organic (Briess) [Steep] (120.0 SRM) Grain 5
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 6
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1.00 oz Hallertau [4.5%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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