Tackshop & Saddles (Kentucky Common) 10 gallon 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 10.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 11.74 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.90 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
| 0.95 oz |
Cluster [7.0%] - Boil 25 min |
Hops |
7 |
| 0.95 oz |
Cluster [7.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Mashed about 3 gallons on Satuday to sour.
First Mash Grainbill
1lb Corn
3lbs 2-Row
Sparged directly into a purged 3 gallon carboy, seal with plastic wrap, and allowed to cool natrually. Left for 4 days to sour. Tried my best to hold the temp at 120F by a similar decoction method.
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