Stitch's X-Mas Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Candi Syrup, D-90 [Boil] (90.0 SRM) Extract 4
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1.00 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 6
1.00 oz Celeia [3.7%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertau [2.5%] - Boil 10 min Hops 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 11
1.0 pkgs B45 Gnome (Imperial #) Yeast 12

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