Sour Sasion Extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Aromatic Malt [Steep] (26.0 SRM) Grain 1
1 lbs Rice, Flaked [Steep] (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 3
4.00 oz Acid Malt [Steep] (3.0 SRM) Grain 4
5 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 30 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 10
0.50 oz Saaz [4.0%] - Boil 5 min Hops 11
2.00 g Seeds of Paradise (Boil 5 min) Misc 12
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 13
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 14
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 15

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