Sonzbarry's?!?

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 10.00 galStyle: Fruit Beer (20A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Melanoiden Malt (20.0 SRM) Grain 3
2 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs Rice, Flaked (1.0 SRM) Grain 5
1.00 oz Merkur [12.4%] - First Wort Hops 6
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Opal [6.5%] - Boil 10 min Hops 9
2.00 items Servomyces (Boil 10 min) Misc 10
0.50 oz Opal [6.5%] - Boil 5 min Hops 11
1.00 oz Saaz [4.0%] - Steep 20 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
6.00 lbs Bluebarry Puree (Secondary 14 days) Misc 14

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