Snowday IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Teil
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Steep 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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