Smoking that Dust PA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 18.14 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Big Boy Blichmann #2
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2.00 oz Amarillo Gold [7.7%] - Boil 60 min Hops 4
1.00 oz Mosaic Hop [12.3%] - Boil 60 min Hops 5
3.00 oz Mandarina Bavaria [6.8%] - Boil 20 min Hops 6
2.00 oz Mosaic Hop [12.3%] - Boil 10 min Hops 7
3.00 oz Mandarina Bavaria [6.8%] - Boil 5 min Hops 8
2.00 oz Mandarina Bavaria [6.8%] - Steep 20 min Hops 9
1.00 oz Amarillo [7.7%] - Steep 20 min Hops 10
1.00 oz Mosaic Hop [12.7%] - Steep 20 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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