Smokey The Bandale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1.00 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [3.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
9 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
10 |
Notes
Added 1/2 Teaspoon of Hickory Smoked Salt at boil, and added the Oak Chips in at secondary.This Recipe Has Not Been Rated
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