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Smok'em If You Got'em 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 6.08 gal | Style: Rauchbier ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Grainfather |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.73 gal | German Water from NJ | Water | 1 |
| 6.95 g | Chalk (Mash 60 min) | Misc | 2 |
| 2.11 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 1.01 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 7 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 8 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 11 |