Smashed Tablet Citra Pale Ale

Brewer: Mike
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 2.30 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Victory Malt [Steep] (25.0 SRM)	Grain	1
8.00 oz	Caramel Malt - 60L (Briess) [Steep] (60.0 SRM)	Grain	2
8.00 oz	Caramel Vienne 20L (Briess) [Steep] (20.0 SRM)	Grain	3
3 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	4
3 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	5
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	9
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	14
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15

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