Smack it up Porter 5 gallon

Brewer: Rob
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 2.82 gal	Style Guide: BJCP 2008
Color: 27.8 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 38.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 20L [Steep] (20.0 SRM)	Grain	1
4.00 oz	Black (Patent) Malt [Steep] (500.0 SRM)	Grain	2
4.00 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	3
4.00 oz	Roasted Barley [Steep] (300.0 SRM)	Grain	4
2 lbs	DME Sparklinf Amber (Briess) [Boil] (10.5 SRM)	Dry Extract	5
6 lbs	LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM)	Extract	6
2.00 oz	Northdown [8.5%] - Boil 60 min	Hops	7
0.50 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	8
0.50 oz	Bramling Cross [6.0%] - Boil 15 min	Hops	9
0.25 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	10
0.25 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	11
0.50 oz	Bramling Cross [6.0%] - Steep 20 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13

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